Living in the Florida Keys has it’s advantages when it comes to finding great seafood. Lobster season goes from August thru March. Stone Crab is October 15th thru April. Yellowtail and other seasonal affected fisheries can fluctuate depending on catch numbers for the Atlantic & Gulf waters as well as State and Federal defined areas. […]
If you were to ask someone to tell you their favorite season of the year, your most common responses would be summer, winter, spring or fall. Being the Southernmost island in the continental United States, some people say Key West doesn’t have seasons like everywhere else. You know they are right, we don’t. Instead we […]
Growing up it was easy to recognize the difference good sausage makes when incorporating into a dish. Mom would go to the Hispanic Grocer Johnny’s Market on SW Blvd. for chorizo when making her delicious chili and all the way to Scimeca’s Grocery on E 8th st. for Italian Sausage whenever it was time to […]
I love lasagna and I love seafood, so why not? Wanting something that is decadent, but not too heavy. Layers of goodness and not blobs of mess. Rich, but lite at the same time. So, for the seafood, its lobster season, so why not lobster, and then some scallops & shrimp. For the sauce, a […]
The 9th Annual Florida Keys Seafood Festival was held on Saturday & Sunday, January 18th & 19th at Bayview Park. The weather was beautiful and no one could of have asked for a better weekend for the annual event celebrating what we do best, enjoying great seafood. The annual festival is put on by the […]