Living in the Florida Keys has it’s advantages when it comes to finding great seafood. Lobster season goes from August thru March. Stone Crab is October 15th thru April. Yellowtail and other seasonal affected fisheries can fluctuate depending on catch numbers for the Atlantic & Gulf waters as well as State and Federal defined areas. […]
Blackened seafood and fish dishes appear on many seafood restaurant menus from Louisiana along the gulf coast down to the Keys. Associated by most as a style of Cajun cuisine, it was made famous by the late great New Orleans’ chef Paul Prudhomme. Fish served blackened may appear to be burnt, but it’s actually just […]
A good fish sandwich starts with a good filet of fish. The yellowtail snapper is an abundant species of snapper native to the Florida Keys and is highly prized for its light, flaky meat and is considered to be one of the best of the snapper family. Most anglers pursue yellowtail snapper during the warmer […]