Island Grill – 16 OZ

Description

Steak Burgers Ground Chuck (4 to 6 oz. per serving) Key West Spice Company® ISLAND GRILL Buns (any nice quality sandwich buns) Aged Cheddar Cheese (or any cheese you like) Sliced tomato, lettuce, pickles for garnish       Equipment: Charcoal or Gas Grill, prepared for direct high heat Metal Spatula Directions: Form equal sized hamburger patties, slightly larger in diameter than your selected sandwich buns, avoid over working the meat with your hands. Sprinkle both sides of formed patties with ISLAND GRILL. Let patties rest at least 30 minutes in the refrigerator. When you are ready to start your grill, remove seasoned patties from the refrigerator, allow them to rest at room temperature while you wait for your grill to reach temperature. Carefully place patties over direct heat, after about 3 minutes, rotate patties 1/2 turn, give them another 2 minutes then carefully turn them over. Top with desired cheese. After about 3 minutes or when cheese has begun to melt, feel free to toast the inside of your buns right beside the hamburger patties. After another minute everything should be ready. Garnish with sliced tomato, lettuce, and pickles. Excellent with curly q’s or sweet potato fries. Enjoy right away. Share the Love!

Island Grill

Island Grill delivers rich island flavor with a smooth, smoky finish. Crafted for steaks, chops, chicken, lamb, and veal. The 16 oz resealable bulk bag locks in freshness and keeps moisture out. Enjoy far more seasoning for exceptional value.