Southernmost Peel and Eat Shrimp

Ingredients

• ½ cup water
• ½ cup white vinegar
• 4 tablespoons Key West Spice Company Southernmost Blend (divided)
• 1 pound fresh large shrimp (shells on)

Instructions

1. In a saucepan over high heat, bring the water, vinegar, and 3 tablespoons of Southernmost Blend to a boil.
2. Add the shrimp and stir well.
3. Reduce heat to medium, cover, and steam for 3–4 minutes, stirring once or twice, until shrimp turn bright orange.
4. Drain and transfer shrimp to a bowl of ice water for a few minutes to stop the cooking process.
5. Remove shrimp from the ice bath and sprinkle with the remaining 1 tablespoon of Southernmost Blend for extra flavor.

Serving Suggestions

Serve with:

• Caribbean BBQ sauce
• Cocktail sauce
• Or your favorite dipping sauce

Pro Tip

You can use the same recipe with Key West Spice Company Seafood Seasoning for a different flavor profile.

For a more involved, but equally tasty version check out “Cooking in the Keys” Peel and Eat Shrimp