Southernmost Blend – 4 OZ

Bloody Mary

Key West Spice Company® SOUTHERNMOST BLEND Seasoning
Favorite Vodka (2 Ounces per beverage)
Spicy V-8 Juice
Ice Cubes
1 tsp Prepared Horseradish
1 tsp Worcestershire Sauce
Lemon/Lime Wedges
Favorite Hot Sauce in case you want it spicier
Garnishes of your choice: Celery Stalks, Spicy Pickled Green Beans, Cooked Shrimp, Stuffed Green Olives, Pepperoncini, Spare Pickles, even Bacon if you want.

Equipment:
Pint Glass
Drink Shaker

Directions:
Sprinkle some SOUTHERNMOST BLEND on a small plate.
Fill pint sized glass half way with ice cubes.
Add Vodka and enough V-8 juice to fill glass at least 3/4 full, then add prepared horseradish, Worcestershire sauce, juice from lemon/lime wedge.
Pour into drink shaker.
Rub your lemon/lime wedge around the rim of your pint glass then place the moistened pint glass upside down onto the SOUTHERNMOST blend to form a seasoned rim. Shake the drink shaker and pour into your spicy rimmed pint glass. Add more ice and hot sauce if needed and garnish with your choice of garnishes.
Share the Love!

Sweet & Savory Spiced Cocktail Nuts

Egg white
1 tsp water
4 Cups assorted unsalted nuts (Pecans, Almonds, and Pumpkin Seeds work great together)
1/4 Cup Key West Spice Company® SOUTHERNMOST BLEND
1/2 Cup Brown sugar

Equipment:
Measuring cup
Whisk
Large stainless steel bowl
Small bowl
Large baking sheet (2 smaller ones will work)
Parchment paper

Directions:
Preheat oven to 250 degrees. Line baking sheet with parchment paper. Whisk egg white and water in a large bowl until frothy. Add measured nuts and seeds, toss to coat.

Mix SOUTHERNMOST BLEND and brown sugar together in a small bowl and add to the large bowl containing the moistened nuts and stir evenly to coat. Spread seasoned nuts onto the baking sheet lined with the parchment paper. Bake for 1 hour, check and stir midway through.
Can be served right away or placed in an airtight container for a later date. Share the Love!