Cooking a pork shoulder for 24 hours allows for a tender, moist, flavorful, delicious significant amount of meat for without breaking anyone’s piggy bank. It’s easy and can all be done inside. 24 hours also means you need to plan ahead. This recipe calls for brining the pork shoulder, so if you want to enjoy […]
When a good friend calls and asks if you would like to sous for him for an event at the SOBE Wine & Food Festival, you say YES, and worry about figuring out exactly how later. That’s what happened when celebrity chef/friend Craig Adcock of Belly Up BBQ and Jude’s Rum Cakes called and invited […]
The Restaurant Store hosts the Seafood Shakedown as one of the must attend events during the Key West Food & Wine Festival. The Seafood Shakedown is an annual event where contestants are provided 10 lbs. of Key West Pinks to prepare and compete for the title and to be crowned Seafood King. This year we […]