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The Key West Spice Company
The Key West Spice Company was founded in 2012 by Tony Lazarus, who began sharing his homemade seasoning blends with family and friends. What started as a simple kitchen hobby quickly turned into something more when people realized they were cooking more often—and loving it—thanks to the spices on their shelves.
As word spread, Tony’s seasonings became gifts, shared from one home cook to another. To meet growing demand, he officially launched The Key West Spice Company, making his signature blends available to everyone who wanted a taste of island flavor.
Our Signature Blends
Southernmost Blend
A balanced, savory all-purpose seasoning for seafood, meats, and vegetables.
Captain’s Blend
A bold mix of dark sugar, paprika, and coffee—sweet, smoky, and perfect for ribs, pork, chicken, and roasted vegetables.
Island BBQ
A Southern-style barbecue seasoning with brown sugar and tropical flair. Ideal for the grill.
Key Lime Seasoning
A bright, citrus-forward blend that brings the signature flavor of Key West to shrimp, seafood, chicken, pork—and even the rim of your next margarita.
Seafood Seasoning
A match made in paradise for fish, shrimp, lobster, and scallops. Great for steaming, blackening, grilling, baking, or broiling.
Island Grill
A smoky, island-inspired blend infused with applewood smoke flavor. Perfect for steaks, chops, and hearty meats.
Cosette
Pavie
Enhance Your Island Experience with Latitude 24 Coffee
Pair your favorite Key West spices with freshly roasted, island-inspired coffee. Latitude 24 Coffee brings bold, tropical flavors that complement every meal and brighten your daily ritual.
Bringing the Taste of the Keys to You
From our kitchen in the Keys to yours, Key West Spice Company celebrates flavor, family, and the laid-back spirit of island life. Whether grilling fresh catch, roasting veggies, or seasoning chicken, pork, or beef, each blend delivers rich island taste that turns any meal into a Key West moment.