Southernmost Roasted Broccoli & Cauliflower

Greg is back in the kitchen, and this time he’s turning everyday vegetables into a side dish packed with Key West flavor!

Our Southernmost Roasted Veggies start with fresh broccoli and cauliflower tossed in olive oil and Key West Spice Company Southernmost Blend. Then we kick things up with garlic and Parmesan before roasting everything to delicious, golden perfection.

A little fresh parsley and a squeeze of lemon at the end add the perfect finishing touch. The result? Tender, flavorful roasted vegetables with just the right combination of savory, zesty, and island-inspired flavor.

Whether you’re serving these alongside grilled chicken, seafood, steak, or just looking for an easy way to make vegetables more exciting, this recipe is simple enough for a weeknight and tasty enough for company.

Southernmost Roasted Broccoli & Cauliflower

This colorful roasted vegetable side dish is seasoned with Key West Spice Company Southernmost Blend for bold, savory flavor with a hint of island flair. It’s quick to prepare and pairs perfectly with grilled seafood, chicken, pork, or steak.

1 medium head broccoli, cut into florets

1 medium head cauliflower, cut into florets

3 tablespoons olive oil

1½ tablespoons Key West Spice Company Southernmost Blend

2 cloves garlic, minced (optional)

¼ cup grated Parmesan cheese (optional)

1 tablespoon chopped fresh parsley

Lemon wedges for serving

Instructions

Preheat your oven to 425°F.

In a large bowl, combine the broccoli and cauliflower.

Drizzle with olive oil and add the Southernmost Blend (and garlic, if using). Toss until the vegetables are evenly coated.

Spread the vegetables in a single layer on a parchment-lined baking sheet.

Roast for 25–30 minutes, stirring halfway through, until the edges are browned and the vegetables are tender-crisp.

During the last 5 minutes, sprinkle with Parmesan cheese if desired.

Remove from the oven, garnish with fresh parsley, and serve with fresh lemon wedges.

Serving Ideas: Grilled fish, BBQ ribs or pulled pork, Grilled chicken breasts, Burgers or steaks, Mixed into pasta or grain bowls

Pro Tip

For even more flavor, finish the vegetables with a drizzle of melted butter and one final light sprinkle of Southernmost Blend while they’re still hot. The seasoning blooms with the heat, giving every bite a delicious island-inspired finish.

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