Southernmost Shrimp Skewers

In this video, we’re sharing one of our favorite ways to use Southernmost Blend to create juicy, delicious grilled shrimp skewers bursting with flavor.

We also have some exciting news to share! Key West Spice Company has officially been accepted into the National Shrimp Festival in Gulf Shores, Alabama, taking place October 8–11, 2026. We’re honored to be part of one of the nation’s premier seafood festivals and look forward to seeing everyone there!

Have you tried Southernmost Blend on shrimp? Let us know! We love to hear from you! and Please like our videos and subscribe to our YouTube channel.

Southernmost Blend Grilled Shrimp Skewers

Ingredients

1½ lbs large shrimp, peeled and deveined

2 tbsp olive oil

½ to 1 tbsp Key West Spice Company Southernmost Seasoning

1 tbsp fresh lime juice

Instructions

If using wooden skewers, soak them in water for at least 30 minutes.

In a large bowl, combine the shrimp, olive oil, lime juice, and Southernmost Seasoning. Toss until the shrimp are evenly coated.

Let the shrimp marinate for 15–30 minutes in the refrigerator.

Thread the shrimp onto the skewers

Preheat your grill to medium-high heat (about 400°F).

Grill the skewers for 2–3 minutes per side, or until the shrimp turn pink and opaque.

Remove from the grill and squeeze fresh lime juice over the skewers before serving.